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Bistro Divino Pizzeria & Wine Bar



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241 West Charleston Blvd., Suite 101, Las Vegas NV 89104
702-362-8200
http://www.bistrodivino.com/
In the Holsum Design Center on Charleston

Bistro Divino Pizzeria & Wine Bar

Bistro Divino is conveniently located in the downtown Las Vegas Arts District in the Holsum Design Center. Considered “Downtown’s Little Secret” by Today In Las Vegas magazine, and with food “so authentic it would make Tony Soprano smile” according to the Los Angeles Times, Bistro Divino is a local’s place – within minutes of The Strip but far enough removed that one can quickly escape the high prices and large crowds so often found when dining out in Las Vegas. With fresh produce arriving daily and meats, cheeses and even the pizza flour flown in from Italy weekly, the focus at Bistro Divino is on creating the highest quality Italian cuisine. Choose from traditional thin crust pizzas, hearty pastas, healthy salads, grill-pressed paninis and other unique grilled entrees. Whether you dine in our cozy Venetian-plastered dining room or on the patio overlooking downtown Las Vegas, Bistro Divino easily becomes a favorite destination.

Open 11 a.m.-9 p.m., Monday – Saturday.
Holsum Design Center, . 362-8200
Price range: Appetizers-$8-$14; Salads-$7-$10; Panini-$8-$10; Specialty Pizza-$9-$14; Pastas-$11-$13; From the Grill-$8-$11; Dessert-$6-$10. Specialty Italian wines available.


LowLife Staff Reviews

"BestOfVegas" 06/09/08 -see other reviews- Attitude - 4 Eye Candy - 3 Price - 2

"Downtown's Little Secret"

Review by Rachel M. Sugay of Today in Las Vegas magazine

"Downtown's Little Secret
Tucked away downtown is Bistro Divino, which can best be described as a charming, neighborhood restaurant, reminiscent of those you can find in New York or San Francisco. Located in the uber-hip Holsum Design Center, which is home to specialty furniture and art shops, as well as offices, artists studios, galleries and showrooms, this eight-month pizzeria and wine bar took over what was The Grill on Charleston. And what a changeover.

The interiors are true to the Italian theme – the walls are done in Venetian plaster in a light shade of forest green, and numerous vintage liquor ad prints adorn the walls. This is not your run-of-the-mill pizza joint – there are no red-and-white checkered tablecloths, jars of parmesan cheese, or deep-dish pizzas in sight. Manager Megan Bass explains, “The owners were just so in love with Italy, that they wanted to bring back a piece of Italy to Vegas. That’s why all ingredients are imported from Italy. From the deli meats, down to the flour used to make pizza dough and pastas.”
...........

All in all, this is one of the city’s best offerings to the dining scene. It may be a little off the beaten path, but it’s well worth the effort. Parking’s a breeze, no walking through several storeys to get to your destination; the ambience is charming and the antithesis of the bright lights and thematic restaurants on the Strip; it’s child-friendly (it’s the rare child that will refuse pizza or pasta) and most important of all, the food is out of this world – fresh, made-from-scratch with the best ingredients possible. Now this is eating good in the neighborhood."

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