www.AmericanLowLife.com

KASIDIE login   Remember Me Forgotten KASIDIE Password?

Profile Sign-up Forums Member Travel Rendezvous Lifestyle Parties Las Vegas Parties/Events Vegas Club Calendar
 
View All Dining/Restaurants

Craftsteak (MGM)



AmericanLowLife.com - A Free Las Vegas lifestyle community for Las Vegas Swingers




U S E R  R A T I N G S
 
LowLifes
Your
Attitude
4 n/a
Eye Candy
3 n/a
Price
3.5 n/a

3799 S. Las Vegas Blvd., Las Vegas NV 89109
877.880.0880
http://www.mgmgrand.com/dining/craftsteak-steak-house.aspx
inside the MGM Grand

This is a extremely standard looking upscale modern steakhouse. It looks nice, sort of like an Ikea catalog. Dishes are served a la carte, and you know what that means: the prices add up quick.

Hours of Operation
Dinner:
Sunday - Thursday - 5:30pm - 10:00pm
Friday - 5:30pm - 10:30pm
Saturday - 5:00pm - 10:30pm
Average Check

$80/per person

"Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food.

Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes."


LowLife Staff Reviews

"BestOfVegas" 03/16/07 -see other reviews- Attitude - 4 Eye Candy - 3 Price - 3

"Top 10 Steak House"

Rated #3 in Gayot's "Top Ten Steak Houses in Las Vegas"

"Executive chef-owner Tom Colicchio created a menu with a wide range of choices served family-style. His chef de cuisine Matt Seeber prepares it perfectly. Complementing the fare is an extraordinary wine list, evidenced by the wall of wine bottles behind the massive 22-seat bar that spans the width of the lounge. Single malt scotches are also featured. For starters, we like the lobster bisque, Kobe beef tartare and roasted foie gras. The shellfish sampler---chilled lobster, red king crab, littleneck clams, oysters, shrimp cocktail and seaweed salad---is always popular. Among seafood entrées are braised Maine lobster and roasted diver scallops, king salmon and halibut. Carnivores like the roasted lamb loin and grilled veal T-bone, as well as the array of savory steaks. The 32-ounce roasted beef porterhouse for two is a winner. The extensive selection of sides includes butternut squash and chanterelle risotto, Japanese eggplant, and roasted asparagus and shiitake mushrooms. Chef Seeber offers several tasting menus for four or more. Chocolate mousse is among dessert favorites."


 
Have you been here? Please sign in and tell us about it. Not a member yet? That's OK, we forgive you.
Click here to sign up and register.