LowLife Staff Reviews

"Top 10 Steak House"

Rated #3 in Gayot's "Top Ten Steak Houses in Las Vegas"

"Executive chef-owner Tom Colicchio created a menu with a wide range of choices served family-style. His chef de cuisine Matt Seeber prepares it perfectly. Complementing the fare is an extraordinary wine list, evidenced by the wall of wine bottles behind the massive 22-seat bar that spans the width of the lounge. Single malt scotches are also featured. For starters, we like the lobster bisque, Kobe beef tartare and roasted foie gras. The shellfish sampler---chilled lobster, red king crab, littleneck clams, oysters, shrimp cocktail and seaweed salad---is always popular. Among seafood entrées are braised Maine lobster and roasted diver scallops, king salmon and halibut. Carnivores like the roasted lamb loin and grilled veal T-bone, as well as the array of savory steaks. The 32-ounce roasted beef porterhouse for two is a winner. The extensive selection of sides includes butternut squash and chanterelle risotto, Japanese eggplant, and roasted asparagus and shiitake mushrooms. Chef Seeber offers several tasting menus for four or more. Chocolate mousse is among dessert favorites."