More LowLife Reviews

"Kokomo's"

We dined at this restaurant last week and we both enjoyed it immensely. The service was quick and polite and the food outstanding. She had the lobster, which she could only finish half of, of course. I had the king crab and holy cow...those were the biggest crab legs I have ever seen. Already split in half so no work getting to the meat. It's a definate must-dine...but be forewarned, quite expensive. We left there paying 220 dollars for two after tip. You could get by with a bit less if you order steak and such, but not much.