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Aureole



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3950 S. Las Vegas Blvd., Las Vegas NV 89119
702-632-7401
http://www.mandalaybay.com/dining/aureole.aspx
inside Mandalay Bay

Mirrored after Charlie Palmer's NY restaurant. Spectacular 4-story wine tower. 2005 recipient of Four Diamond AAA Award.

Received a Michelin star in 2007.

Style:American
Location:Mandalay Bay
Hours:6pm-10:30pm daily
Average Check:$95/person

"Charlie Palmer’s renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since.

Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer’s signature progressive American cuisine. You’ll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator’s Grand Award for the wine program every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world’s equivalent of the Oscars.

Designed by preeminent international restaurant designer Adam Tihany, Aureole’s visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.

Dinner only. Reservations suggested."


LowLife Staff Reviews

"BestOfVegas" 11/17/07 -see other reviews- Attitude - 4 Eye Candy - 3 Price - 3

"A Michelin Winner"

Acclaimed chef Charlie Palmer has earned a coveted star in Michelin's inaugural culinary guide to Las Vegas & Los Angeles restaurants. One star means "a very good restaurant in its category". There are 12 one-star Michelin winners in Las Vegas.


More LowLife Reviews

"publicbj" 05/13/07 -see other reviews- Attitude - 4 Eye Candy - 3 Price - 4

"Food very good, wine is excellent!"

Took the family before the VH1 Rock Honors show.

Aureole (not areola!) is a Charlie Palmer restaurant and features the 40-foot wine tower that the "wine angels" fly up and down to get your wine. (Side note: Had a steak at Charlie Palmers in DC a couple months ago, was incredible!) Their wine selection has some 40-million bottles. (Okay, maybe not millions, but it was around 4,000 different types of wines available.)

Their menu is a little different. You can do the six (or was it seven) course tasting menu for around $95 per person, our you can pick and choose a three course dinner for $75 per person. We (wife, daughter and I) decided to do the tasting menu, the wife and I added the wine flights, which adds another $65 per person.

Now since Andre's is currently tied for our favorite restaurant in Vegas, where we also did a seven course tasting menu w/wine, it's very difficult for us not to compare. Let me sum it up: Aureole's food was very good. The wine selection that went with it was spectacular. We tried wines that we would never have before, and we were very surprised. Even found a red wine we could live with. So, food-wise, we have to give a significant edge to Andre's. But the wine at Aureole beats the pants off of Andre's. (It may have also just been the selection at the time.) We also thought that Andre's was a more intimate a setting.

The service was incredible. Service-wise, it didn't hurt that our table was right next to a high-traffic server area, but I suspect the level of service is maintained throughout the restaurant.

We recommend the place, it ranks high on our list, but it's not the best.


 
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